Roast Meaning: Definition and Usage Guide

Meaning 1：cooked by dry heat (roast)

roast 🔊

/roʊst/

adj.

Describes food that has been cooked by dry heat in an oven or over a fire, making it crispy outside and juicy inside.

Roast turkey with crispy skin and roasted vegetables on platter

cooked by dry heat 🔊

➕

/kʊkt baɪ draɪ hiːt/

adj.

Used to describe food that has been cooked using dry heat, typically in an oven or over an open fire, resulting in a browned exterior and moist interior.

📁 Category：Diet & Health 🔖 Level：Beginner

📘 Details & Usage

📖 Root Explanation

From Old French 'rostir', meaning to cook by dry heat.

💡 Mnemonic

Think of a rooster turning on a spit over fire—roast.

📖 Example

The roast turkey at our Christmas dinner was golden brown and smelled absolutely delicious. 🔊 The roast turkey at our Christmas dinner was golden brown and smelled absolutely delicious.

🔗 Collocations

roast chicken – Chicken cooked by dry heat

roast beef – Beef cooked by dry heat, often served with gravy

roast vegetables – Vegetables cooked in an oven until tender and caramelized

🔄 Synonyms

baked (adj.) – Cooked by dry heat in an oven

broiled (adj.) – Cooked by direct high heat

grilled (adj.) – Cooked over a fire or on a grill

🚫 Antonyms

raw (adj.) – Not cooked

boiled (adj.) – Cooked in boiling water

steamed (adj.) – Cooked with steam

🌱 Derivatives

roast (v.) – To cook by dry heat

roaster (n.) – A person or device that roasts food

roasting (adj.) – Characterized by or suitable for roasting

📖 Cultural Story

Roast derives from Old French 'rostir' and Latin 'torrere' (to dry). In medieval Europe, roasting was a key method for large feasts, representing celebration and hospitality.