My mom always says that adding a little salt brings out the flavor in vegetables, but she’s careful not to use too much.🔊我妈妈总说加点盐能让蔬菜的味道更鲜美,但她很小心不会放太多。
In our science class, we mixed vinegar and baking soda, and the fizzing reaction produced water and a type of salt.**
🔊在科学课上,我们将醋和小苏打混合,冒泡的反应生成了水和一种盐类。