Soy Milk: Benefits, Uses, and Key Facts

Meaning 1：soy milk (Soy milk)

Soy milk 🔊

/sɔɪ mɪlk/

A drink made from soybeans, similar to milk but from plants.

soy milk 🔊

➕

/sɔɪ mɪlk/

A beverage made from soaked, ground, and strained soybeans, commonly used as a dairy-free alternative to cow's milk.

📁 Category：Diet & Health 🔖 Level：初级

📘 Details & Usage

📖 Root Explanation

'Soy' from Japanese 'shōyu' (soy sauce), via Chinese; 'milk' from Old English 'meolc'.

💡 Mnemonic

Imagine a smiling soybean being milked like a cow, producing a creamy white liquid.

📖 Example

For a healthy start, I pour soy milk over my oatmeal every morning. 🔊 For a healthy start, I pour soy milk over my oatmeal every morning.

🔗 Collocations

soy milk latte – soy milk latte

organic soy milk – organic soy milk

vanilla soy milk – vanilla soy milk

🔄 Synonyms

soy beverage (n.) – A drink made from soybeans.

plant-based milk (n.) – Milk alternative derived from plants.

🚫 Antonyms

cow's milk (n.) – Dairy milk from cows.

🌱 Derivatives

soybean (n.) – The legume used to make soy milk.

soy (adj.) – Relating to or made from soybeans.

📖 Cultural Story

Soy milk originated in China around 1365, and became a staple in East Asian diets. It gained global popularity as a dairy alternative in the 20th century, especially among vegans and lactose-intolerant people.