Scrambled Eggs: Meaning, Definition, and How to Make Them

Meaning 1：scrambled eggs (scrambled eggs)

scrambled eggs 🔊

/ˈskræmbəld ɛɡz/

A dish made by beating eggs and then cooking them quickly in a pan with butter or oil, stirring them so they become soft and curdy.

scrambled eggs 🔊

➕

/ˈskræmbəld ɛɡz/

A dish of beaten eggs cooked with butter or oil, stirred to form soft curds.

📁 Category：Diet & Health 🔖 Level：Beginner

📘 Details & Usage

📖 Root Explanation

Scrambled from 'scramble' (mix rapidly) + 'eggs'. The past participle describes the cooking method.

💡 Mnemonic

Picture a chef rapidly scrambling yellow eggs with a fork – that's the motion of 'scramble'.

📖 Example

Every Saturday morning, my dad makes us scrambled eggs on toast, and it's the best start to the weekend. 🔊 Every Saturday morning, my dad makes us scrambled eggs on toast, and it's the best start to the weekend.

🔗 Collocations

make scrambled eggs – to prepare a dish of scrambled eggs

scrambled eggs on toast – scrambled eggs served on toasted bread

fluffy scrambled eggs – scrambled eggs that are light and airy

🔄 Synonyms

egg scramble (n.) – A dish of eggs cooked by scrambling.

📖 Cultural Story

Scrambled eggs became popular in 19th-century America as a quick breakfast. The term 'scrambled' refers to stirring during cooking to create soft curds.