Sausage: Definition, Meaning, and How to Use

Meaning 1：sausage (Sausage)

Sausage 🔊

/ˈsɔːsɪdʒ/

A type of food made from chopped meat mixed with spices and stuffed into a long, thin skin. It is often cooked by frying, grilling, or boiling.

sausage 🔊

➕

/ˈsɔːsɪdʒ/

A mixture of minced meat, fat, salt, and spices, typically enclosed in a casing made from animal intestine or synthetic material, and often grilled, fried, or boiled.

📁 Category：Diet & Health 🔖 Level：Beginner

📘 Details & Usage

📖 Root Explanation

From Latin 'salsicia' meaning salted, via Old French 'saussiche'.

💡 Mnemonic

Think 'saw' + 'sauce' + 'edge' → meat with sauce at the edge of casing.

📖 Example

I fried some sausages and eggs for a quick and hearty breakfast. 🔊 I fried some sausages and eggs for a quick and hearty breakfast.

🔗 Collocations

breakfast sausage – sausage eaten at breakfast

sausage roll – sausage meat wrapped in puff pastry

sausage casing – the skin that encloses the meat mixture

🔄 Synonyms

banger (n.) – Informal British term for a sausage

bratwurst (n.) – A type of German sausage made from pork

link (n.) – A single segment of sausage

🌱 Derivatives

sausageless (adj.) – without sausage

sausagemaker (n.) – a person who makes sausages

📖 Cultural Story

Sausage dates back to ancient Mesopotamia. The term entered English through Norman French, reflecting its role in European cuisine. Today, it's a breakfast staple globally.