Red Wine: Meaning, Types, and Benefits

Meaning 1：Red wine (Red Wine)

Red Wine 🔊

/ˌred ˈwaɪn/

A type of wine made from dark-colored grapes, ranging in color from ruby red to deep purple.

Red wine 🔊

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/ˌred ˈwaɪn/

A type of alcoholic beverage made from dark-colored grape varieties, typically fermented with grape skins, resulting in a color ranging from ruby red to deep purple, and often enjoyed with meals or for its antioxidant properties.

📁 Category：Diet & Health 🔖 Level：中级

📘 Details & Usage

📖 Root Explanation

From Old English 'rēad' (red) + Latin 'vinum' (wine).

💡 Mnemonic

Think of a ruby red glass of wine at a cozy dinner—easy to recall the deep color.

📖 Example

We ordered a bottle of red wine to go with our steak dinner. 🔊 We ordered a bottle of red wine to go with our steak dinner.

🔗 Collocations

red wine vinegar – Vinegar made from red wine used in dressings and marinades.

red wine stain – A discoloration caused by spilled red wine, often difficult to remove.

full-bodied red wine – A red wine with strong flavor and high tannin content, such as Cabernet Sauvignon.

🔄 Synonyms

claret (n.) – A type of red wine from Bordeaux, France, often dry and medium-bodied.

burgundy (n.) – A red wine from the Burgundy region of France, typically made from Pinot Noir grapes.

🚫 Antonyms

white wine (n.) – Wine made from green or yellow grapes without skin contact, resulting in a pale color.

📖 Cultural Story

Red wine has been produced for millennia, with ancient Georgian and Roman techniques influencing modern vintages. It is central to Western dining rituals, especially paired with red meat and aged cheeses.