Reading Theme:
Non-Perishable Food: Definition, Examples & Storage
Meaning 1：long-lasting food (non-perishable food)
non-perishable food
/nɒn ˈpɛrɪʃəbəl fuːd/
n.
Food that lasts a long time without going bad, like canned beans or dried pasta.
long-lasting food
➕
/lɒŋ ˈlɑːstɪŋ fuːd/
n.
Food that does not spoil quickly and can be stored for extended periods without refrigeration, such as canned vegetables or dried grains.
📘 Details & Usage
📖 Root Explanation
Non- (not) + perish (from Latin perire, to pass away) + -able (capable of).
💡 Mnemonic
Think 'non-perishable' = 'never perishes' – canned beans last forever on your shelf!
📖 Example
Before our camping trip, we packed plenty of non-perishable food like peanut butter and granola bars.
Before our camping trip, we packed plenty of long-lasting food like peanut butter and granola bars.
🔗 Collocations
stock non-perishable food – to accumulate long-lasting food supplies
non-perishable food items – individual products that can be stored for a long time
non-perishable food pantry – a space or organization storing shelf-stable food
🔄 Synonyms
shelf-stable food (n.) – Food that remains safe to eat without refrigeration until opened or past its expiration date.
storable food (n.) – Food suitable for long-term storage under normal conditions.
preserved food (n.) – Food treated to prevent spoilage, often through canning, drying, or pickling.
🚫 Antonyms
perishable food (n.) – Food that spoils quickly unless refrigerated or frozen, like fresh meat or dairy.
fresh produce (n.) – Fruits and vegetables that require immediate consumption or cold storage.
refrigerated food (n.) – Food that must be kept at cold temperatures to prevent spoilage.
🌱 Derivatives
non-perishable (adj.) – Not subject to rapid decay or spoilage.
📖 Cultural Story
The term gained prominence in the 20th century with military rations and emergency preparedness, emphasizing shelf-stable supplies for long-term storage.
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