Meat Definition: Edible Animal Flesh Explained

Meaning 1：edible animal flesh (Meat)

Meat 🔊

/miːt/

The edible flesh of animals, often cooked and eaten as food.

Meat steak on plate with vegetables and herbs

edible animal flesh 🔊

➕

/ˈɛdəbəl ˈænɪməl flɛʃ/

The soft muscle and fat tissue of animals, typically used as food.

📁 Category：Diet & Health 🔖 Level：Beginner

📘 Details & Usage

📖 Root Explanation

From Old English 'mete' meaning food, later narrowed to animal flesh.

💡 Mnemonic

Meat sounds like 'meet' – you meet your friends for a meat dish!

📖 Example

For our family dinner, my mom cooked a delicious stew with fresh meat and potatoes. 🔊 For our family dinner, my mom cooked a delicious stew with fresh meat and potatoes.

🔗 Collocations

red meat – Meat that is dark in color, such as beef or lamb

white meat – Meat that is light in color, such as chicken or turkey

meat and potatoes – The essential parts; the most important aspects of something

🔄 Synonyms

flesh (n) – The soft substance of the body of a person or animal

edible muscle (n) – The muscle tissue of animals that is suitable for eating

animal protein (n) – Protein derived from animal sources, including meat

🚫 Antonyms

vegetable (n) – A plant or part of a plant used as food, opposite of meat

fruit (n) – The sweet product of a tree or plant, not meat

🌱 Derivatives

meaty (adj) – Consisting of or resembling meat; substantial

meatless (adj) – Containing no meat; vegetarian

meatpacking (n) – The industry of slaughtering animals and processing meat

📖 Cultural Story

Originally meant 'food' in Old English for any solid food; by Middle English it specialized to animal flesh, reflecting dietary changes.