Fried Egg – Definition, Pronunciation, and How to Cook

Meaning 1：fried egg (Fried Egg)

Fried Egg 🔊

/fraɪd eɡ/

A way of cooking an egg in a small amount of hot oil until the white is set and the yolk is usually still runny.

fried egg 🔊

➕

/fraɪd eɡ/

An egg cooked in hot oil or butter until the white is set and the yolk remains liquid or partially set, often with a crispy edge.

📁 Category：Diet & Health 🔖 Level：Beginner

📘 Details & Usage

📖 Root Explanation

Compound word from 'fried' (past participle of 'fry') and 'egg'.

💡 Mnemonic

Imagine an egg sizzling in a hot pan with a golden edge and runny yolk.

📖 Example

My mom makes the best breakfast with fried eggs, crispy bacon, and buttered toast. 🔊 My mom makes the best breakfast with fried eggs, crispy bacon, and buttered toast.

🔗 Collocations

fried egg sandwich – A sandwich containing a fried egg

sunny-side up fried egg – A fried egg cooked without flipping, yolk exposed

over-easy fried egg – A fried egg flipped briefly to slightly cook the yolk

🔄 Synonyms

pan-fried egg (n.) – An egg cooked in a pan with oil, same as fried egg

🚫 Antonyms

boiled egg (n.) – An egg cooked in its shell in boiling water

🌱 Derivatives

fried egg roll (n.) – A rolled omelette or egg-based roll

📖 Cultural Story

Fried eggs have been a simple cooking method since ancient times. The term directly describes the technique of frying an egg in oil. Commonly served for breakfast in Western cultures.